This year’s rosé is a short maceration of Gamay from the organically farmed Hughes Hollow vineyard. Natural as can be! It’s a stainless steel fermented study on wet rocks and perhaps a border skirmish between watemelon Jolly Ranchers and Grapefruit Jarritos.  Unyeasted, unfiltered, unfined and unmanipulated. Only made in years that lend themselves to making quality rose.  Our smallest production.  Gentle talk for “Limited!”