One of the greatest underdog stories in this region’s wine history.  Cynically planted on a north facing slope some 30 years ago it wasn’t even given a name.  It was just buried in some big houses Pinot for color and bulk.  We came along and convinced the owner to switch to Organic farming and sell us the Gamay block also planted on the site.  The Pinot was part of the deal however and despite begrudgingly accepting it the wine has proven to be the best source of this noble variety we’ve ever had the pleasure of working with.  The most sophisticated wine the cellar produces every year.  Always reminds me of cinnamon, hibiscus, raspberry blossoms and black tea.